Chocolate Coulant (4 pcs.)

A tender and spongy chocolate sponge cake with a heart of irresistible molten chocolate that oozes out at the first cut, creating an intense and decadent experience for cocoa lovers.

To enjoy your chocolate coulant with the perfect texture and molten center, microwave it on medium power for 10-15 seconds. If you prefer a crispier exterior, preheat the oven to 190°C and bake for 5 minutes. Let it rest for a moment before serving and serve with ice cream or cream for an even more delicious experience.

Diameter: 6 cm

Allergens: egg, gluten, dairy.

Technical Sheet